Library Databases: Research.Find.Succeed.
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Popular Databases
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The most frequently-used databases
Popular
The largest academic database with over 4000 full text peer-reviewed scholarly journals covering all academic disciplines.
Popular
Contains many reference works on a large variety of topics. Use this database for background information instead of Wikipedia.
Popular
Search all of the MCC Libraries databases and catalog at one time. Use the limiters on the left side of the page to narrow results by full text, peer-review, format, date of publication, etc.
Popular
Provides contextual information and opinions on hundreds of today's hottest social issues. Features continuously updated viewpoints, topic overviews, full-text magazines, academic journals, news articles, primary source documents, statistics, images, videos, audio files and links to vetted websites.
Popular
Contains both articles and indexing to articles from the country's leading newspapers--Chicago Tribune, Los Angeles Times, New York Times, Wall Street Journal and Washington Post.
New / Trial Databases
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The following databases are newly acquired or being evaluated for a future subscription.
New
The American Journal of Nursing (AJN), the oldest and largest nursing journal in the world, is an award-winning, peer-reviewed, monthly journal publishing a broad range of highly readable articles. With coverage of evidence-based clinical practice and incisive news analysis, trenchant commentary and original research, heart-felt reflection and hands-on nursing, AJN is the profession’s premier journal. Full text available 2015 to present.
New
Nutrition Today helps nutrition professionals clear a pathway through today's maze of fad diets and cure-all claims by easy to read, authoritative reviews. Its peer reviewed articles are by leading nutrition and health professionals on the effects of different food and eating practices on health and quality of life. Lively, informative articles cover the most current and controversial topics, such as the role of bioactive food ingredients like probiotics in chronic diseases, sports nutrition, the food business, communicating nutrition, the politics of food, food in culture and news about people, meetings, and other events that affect the field. Full text available 2015 to present.
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