EBSCO offers a large selection of academic, non-fiction ebooks. The books linked below represent a small sampling of ebooks available on the subject of Nutrition. These books are accessible from off campus using your MEID and password.
The MCC libraries, like most academic libraries, use the Library of Congress Classification system for cataloging books. This is a subject focused classification system utilizing letters and numbers in the book call number. Following are some call number ranges you can browse for nutrition and dietetics resources in the library:
QP141 - QP801 = Physiology of Human Nutrition
TP368 - TP660 = Food Processing and Technology
TX341 - TX641 = General Nutrition and Food Science
TX642 - TX840 = Cookery
To browse an online list of books on the subject of nutrition, click on the link below:
Access thousands of eBooks through the following MCC Library eBook collections:
EBSCO eBooks Collection - Access over 100,000 academic, non-fiction works from a wide range of topics and disciplines.
Gale Virtual Reference Library (GVRL) - Access thousands of academic reference works including encyclopedias, handbooks, and dictionaries.
Please note: You will be prompted for an MEID and password when accessing these resources from off-campus.